Crepes are a timeless French delicacy, loved for their thin, delicate texture and versatility. Whether you're making them for breakfast, dessert, or dinner, choosing the right cookware is key to achieving the perfect crepe. With the right pan, you'll be able to make flawless crepes every time. Let's get started!
Ingredients
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tbsp melted butter (plus extra for greasing the pan)
1 tsp vanilla extract (optional)
Pinch of salt
Sugar (for sweet crepes)
Desired toppings (berries, whipped cream, Nutella, or savory fillings like ham and cheese)
Instructions
Step 1: Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and a pinch of salt until smooth. If you prefer sweeter crepes, add a tablespoon of sugar to the mixture. Let the batter rest for about 30 minutes to allow the flour to absorb the liquid fully, ensuring tender crepes.
Step 2: Preheat the AOSION Crepe Pan
Place your AOSION Crepe Pan on the stove over medium heat. Thanks to its non-stick coating, you won’t need much butter or oil to grease the pan. However, you can lightly brush a bit of melted butter on the pan for added flavor and to prevent sticking.
Step 3: Cooking the Crepes
Once the pan is hot, pour a small amount of batter into the center of the pan. Tilt and swirl the pan immediately to spread the batter into an even, thin layer. Cook for about 1-2 minutes, or until the edges begin to lift. Then, use a spatula to carefully flip the crepe and cook the other side for about 30 seconds. Repeat this process with the remaining batter, greasing the pan lightly as needed.
How to serve
Stack the crepes on a plate and fill with your favorite toppings. For sweet crepes, consider a sprinkle of sugar, a drizzle of Nutella, and fresh berries. For savory options, try ham, cheese, or spinach.
Why the AOSION Crepe Pan?
Whether you're making a classic crepe or experimenting with savory fillings, this pan provides the ideal cooking surface for all your crepe-making adventures.
1. Nonstick Crepe Pan
The AOSION Crepe Pan features a non-stick, food-grade premium coating that's 100% PFOA-free, ensuring smooth flipping and easy cleanup. Its non-stick surface requires less oil or butter, promoting a healthier diet while delivering great taste. Simply wipe away oil stains with a soft sponge or cloth for hassle-free maintenance.
2. Suitable for All Stoves
The AOSION Crepe Pan has a perfectly magnetized base for fast and even heating. which makes sure your every crepe is delicious. It is suitable for induction, gas, ceramic, electric, or halogen stoves. Meet the needs of each family's different stoves.
3. Cast Aluminum Tawa Pan
The pan is made of a three-layer composite material; the middle core is made of cast aluminum, ensuring fast and even heat conduction. Compared with the traditional cast iron pot, it is more stable and efficient. The pan distributes heat evenly, so you get perfect golden crepes every time.
4. Ergonomic Bakelite Handle
The ergonomic Bakelite handle of this griddle pan is designed for your comfort and insulates from heat, offering a safe and cool grip while cooking. Furthermore, the pan has a hanging ring for easy storage.
5. Fully Equipped Set
The AOSION Crepe Pan set with a wooden spreader, kitchen tongs and pancake shovel makes it easier for you to cook. With an 11-inch size, it can be widely used for pancakes, crepes, dosa tawa, pizza, tortillas, omelets, steaks, chicken wings, salmon, etc. Also perfect gifts for Mother's Day, Birthday, Christmas, and New Year.